BLOG

Saving the Olive From Its Past

:: Tuesday, November 6, 2018 :: Posted By Carlos Alvarez
Saving the Olive From Its Past
Olives have been cultivated for at least 5,000 years—for their oil and their fruit. Yet, all this time, the olive tree itself was a stingy, hostile, uncooperative friend to man. The yield per tree was always miserably low until la olivicultura moderna.

Boron PhD: Advancing understanding of boron to a higher level

:: Monday, October 8, 2018 :: Posted By Jordi Bru
Boron PhD: Advancing understanding of boron to a higher level
Technology provides high-speed access to information about every topic and in every industry. People are learning to approach everything we do with more precise information. This evolution is especially true in agriculture. As agronomists and farmers tackle critical issues, they increasingly rely on advanced knowledge to inform their solutions.

Soy What?

:: Monday, October 1, 2018 :: Posted By Wendall Boehlje
Soy What?
Most soybeans are grown either in the United States or Brazil. Soybeans find their way into hundreds of edible products and numerous technical uses.

A Bevy of Boron

:: Monday, September 24, 2018 :: Posted By Adam Brodie
A Bevy of Boron
Do you know where your next meal is coming from? Chances are, some of it derives from plants—fruits, vegetables, coffee, wine, breads, and cereals.

Refined Borate: The Key Ingredient in Fertilizer Blends for Customer Loyalty

:: Thursday, January 18, 2018 :: Posted By Marcel Barbier
Initial nutrient price isn’t the only—or the best—way to determine the value of the borates you choose for your blends. The question isn’t which borates are least expensive, but what is the true cost of using cheap mineral borates?
 

What Does “Sustainable Farming” Really Mean?

:: Sunday, December 24, 2017 :: Posted By Paul Fink
Agricultural industrialization in the mid-1900s led to increased output but took a harmful toll on precious resources. Today, farmers big and small across the globe are looking for ways to adopt sustainable agriculture practices that allow them to grow more high-quality food using fewer, well-managed resources.
 

Future Miners Get Real-World Experience with Rio Tinto Borates

:: Friday, December 8, 2017 :: Posted By Mary Beth Garrison

For one week each year, a group of students from The University of Utah’s Department of Mining Engineering embark on a journey to Death Valley. With experts from Rio Tinto Borates as their guides, they tap into the area’s rich history of mining and gain real-world experience along the way.

Feeding the World, Feeding the Future

:: Tuesday, December 5, 2017 :: Posted By Damien Slowik
Rio Tinto provides centralized resources and information about crop nutrition, soil health, and advances in agriculture that are helping to feed the world’s growing population today and sustain food supplies into the future. 
 

Boron and the Brain: Coordination, Concentration, and Recall

:: Wednesday, November 22, 2017 :: Posted By Mark Manning
Crop quality directly affects the quality of human nutrition. Boron plays an important role in both.
 

Caking, Clumping, and Clogging: Avoiding Bulk Mixture Headaches

:: Wednesday, November 15, 2017 :: Posted By Damien Slowik
Get tips for avoiding common issues with bulk blended fertilizers. 
 
Displaying results 1-10 (of 38)
 |<  < 1 - 2 - 3 - 4  >  >| 

U.S. Borax, part of Rio Tinto, is a global leader in the supply and science of borates—naturally-occurring minerals containing boron and other elements. We are 1,000 people serving 500 customers with more than 1,700 delivery locations globally. We supply 30% of the world’s need for refined borates from our world-class mine in Boron, California, about 100 miles east of Los Angeles.  Learn more about Rio Tinto

Copyright © 2018 Rio Tinto. All Rights Reserved.