Technology provides high-speed access to information about every topic and in every industry. People are learning to approach everything we do with more precise information. This evolution is especially true in agriculture. As agronomists and farmers tackle critical issues, they increasingly rely on advanced knowledge to inform their solutions.
Most soybeans are grown either in the United States or Brazil. Soybeans find their way into hundreds of edible products and numerous technical uses.
Boron for agricultural use is a stable market in North America, but it has more growth potential than most people realize. Boron deficiency is a common problem, and more and more research is being carried out that validates the importance of boron to every crop.
Initial nutrient price isn’t the only—or the best—way to determine the value of the borates you choose for your blends. The question isn’t which borates are least expensive, but what is the
true cost of using cheap mineral borates?
Extreme weather—from drought to flooding to sudden events—takes a toll on soil health. Here’s how proper supplementation can help.
As the world population grows, soil conservation becomes increasingly critical to expanding our ability to provide a healthy food supply.
One of boron's claims to fame is that it makes the potato and nearly every vegetable and fruit crop healthier—and more marketable. Potato growers get a healthy ROI for a minimal investment in boron.
Palm trees are a valuable and vital component of many essential products, supporting a thriving business and global trade. To meet worldwide demand, growers use boron supplementation to increase yield.
Animals and vegetables are alike in at least one important way: They both need minerals to survive. People didn't know about mineral nutrients such as boron when they first started growing crops more than 10,000 years ago. Now we know that macronutrients and micronutrients are essential.
Prized by the paper industry, eucalyptus grows quickly in its native Australia. When enterprising growers transplanted the crop to Portugal, however, they quickly learned it suffered from boron deficiency in its new environment.