Palm oil is an edible vegetable oil extracted from the mesocarp (reddish pulp) of the oil palm fruit. The oil primarily comes from the African oil palm and to a lesser extent from American oil palm and maripa palm (
Attalea maripa).
Palm trees are a valuable and vital component of many essential products, supporting a thriving business and global trade. To meet worldwide demand, growers use boron supplementation to increase yield.
Even as the market for cocoa expands, Indonesian cocoa farms are struggling to build their crops and profits. The Community Solutions International (CSI) program Cocoa Care provides training and resources to help Indonesian cocoa farming families turn their farms into profitable, sustainable businesses. Rio Tinto Borates is pitching in to help farmers learn how boron can boost cocoa yields.