In many states, alfalfa is the commodity crop that is most sensitive to boron deficiency. Many of those same states are facing historic drought—a combination that presents intrinsic challenges for alfalfa producers.
Soybeans, like all legumes, have a high boron requirement, necessitating pre- and in-season monitoring via both soil and foliar testing.
Maximum commodity crop yields call for both micro and macronutrients to be available when and where a plant requires them. As one of eight essential micronutrients, boron is critical to reaching corn and soybean crop yield potential.
The scourge of the small cereal and rye grain, ergot can negatively impact the quality of barley grain, and in turn, the profitability of the crop.
Banana growing success is largely dependent on plant nutrition. Along with essential nutrients such as potassium (K) and nitrogen (N), proper levels of the micro-nutrient boron (B) can ensure larger, better-quality bunches.
Increasing global demand for dietary and industrial uses of corn is putting new pressures on corn growers to maximize their yields.
Palm oil is an edible vegetable oil extracted from the mesocarp (reddish pulp) of the oil palm fruit. The oil primarily comes from the African oil palm and to a lesser extent from American oil palm and maripa palm (
Attalea maripa).
Boron uptake is closely related to the boron concentration of the soil and the rate of water transpiration by rice plants. This means that rice plants can be particularly susceptible to boron toxicity.
Olives have been cultivated for at least 5,000 years—for their oil and their fruit. Yet, all this time, the olive tree itself was a stingy, hostile, uncooperative friend to man. The yield per tree was always miserably low until
la olivicultura moderna.
Most soybeans are grown either in the United States or Brazil. Soybeans find their way into hundreds of edible products and numerous technical uses.