According to the U.S. Drought Monitor at the University of Nebraska-Lincoln’s National Drought Mitigation Center, many alfalfa-growing states are facing abnormally dry or drought conditions.
Humans have been cultivating cotton for millennia. In fact, evidence points to independent development of cotton crops in South America, Northern Africa, and the Indian subcontinent. But what makes a healthy cotton crop?
Maximum yields call for both micro- and macronutrients to be available when and where a plant requires them. Boron is critical to reaching corn, soybean, and cereal crop yield potential.
For more than a century, boron has been known to drastically improve plant health. Learn how farmers can benefit from the right boron soil fertilizer to prevent boron deficiency.
Globally, Brazil produces the most soybeans followed by the United States and Argentina. More than half of the world’s population gets their protein supply from plant sources. And, soybeans have an incredibly high protein content. In fact, they are one of the most protein-dense legumes.
Bananas’ rapid growth rate makes them heavy feeders. Along with macronutrients, such as potassium and nitrogen, reaching proper levels of the micronutrient boron can ensure larger, better-quality bunches.