The leaves of pepper plants provide a narrative to its nutrient needs. Boron deficiency often shows up in the leaves as loss of color, yellowing, and leaf cupping. Observation of plant leaves allows producers to gain early and valuable insights into plant nutrition. This proactive approach can let producers know that an application of boron may be needed.
Boron is an essential element required for all plant nutrition. Boron deficiency can cause many anatomical, biochemical, and physiological changes in crops. Adequate boron in plant nutrition is critical for achieving high yield and quality corn crops.
Agriculture plays a significant role in many Asian economies, including China—one of the world's largest agricultural countries. The agriculture industry in China continuously searches for ways to increase crop yields to meet the growing demand for food at home and commodity crops abroad.