Rio Tinto provides centralized resources and information about crop nutrition, soil health, and advances in agriculture that are helping to feed the world’s growing population today and sustain food supplies into the future.
Agricultural industrialization in the mid-1900s led to increased output but took a harmful toll on precious resources. Today, farmers big and small across the globe are looking for ways to adopt sustainable agriculture practices that allow them to grow more high-quality food using fewer, well-managed resources.
One of boron's claims to fame is that it makes the potato and nearly every vegetable and fruit crop healthier—and more marketable. Potato growers get a healthy ROI for a minimal investment in boron.
Palm trees are a valuable and vital component of many essential products, supporting a thriving business and global trade. To meet worldwide demand, growers use boron supplementation to increase yield.
Cabbage and other brassica crops can be devastated by clubroot. But application of boron reduces the onset of clubroot symptoms and helps protects crop yields to a significant degree.
Prized by the paper industry, eucalyptus grows quickly in its native Australia. When enterprising growers transplanted the crop to Portugal, however, they quickly learned it suffered from boron deficiency in its new environment.
Even if you're not a farmer, you should care about alfalfa. Learn how this critical crop enhances bovine and human nutrition.
Two and a half centuries ago, cotton production was responsible for a level of invention and ingenuity that changed the world. Its cultivation has been transformed by many of the new technologies, including boron supplementation, that have evolved as a result.
If you’re seeing signs that your crop isn’t healthy, testing can confirm whether a boron deficiency exists – and help you take steps to ensure each harvest is better than the last.